This is my entry for Hugh’s Weekly Photo Challenge – week 23 – ‘Season’
Tomatoes are usually in season in Italy between June and September.
Some of the dishes you can make are:
Pasta al sugo (pasta with tomato sauce)
Pizza margherita (pizza, tomatoes, mozzarella cheese and a few basil leaves)
Bruschetta al pomodoro (crusty, toasted bread topped with tomatoes, extra virgin olive oil, garlic and basil leaves)
And the list could go on forever……