This is my entry for Hugh’s Weekly Photo Challenge – week 23 – ‘Season’
Tomatoes are usually in season in Italy between June and September.
Some of the dishes you can make are:
Pasta al sugo (pasta with tomato sauce)
Pizza margherita (pizza, tomatoes, mozzarella cheese and a few basil leaves)
Bruschetta al pomodoro (crusty, toasted bread topped with tomatoes, extra virgin olive oil, garlic and basil leaves)
And the list could go on forever……
janes creativita 
Pasta with a tomato sauce is my favourite dish, Jane. Homemade tomato pasta sauce is just wonderful, especially when some fresh Basil from the garden is added.
I hope you get a good crop of tomatoes this summer.
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One of my favourites is ‘Penne all’arrabbiata’ (‘angry’ pasta). You add some chilli peppers to the tomatoes and Italian pecorino cheese.
🙂
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